Food & Chemistry
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10.3390/foods902012431979404PMC7074524Tian F, Qiao C, Wang C, Pang T, Guo L, Li J, Pang R, Xie H. 2022. Dissipation behavior of prochloraz and its metabolites in grape under open-field, storage and the wine-making process. Journal of Food Composition and Analysis 114:104846.
10.1016/j.jfca.2022.104846- Publisher :Institute of Agricultural Science, Chungnam National University
- Publisher(Ko) :충남대학교 농업과학연구소
- Journal Title :Korean Journal of Agricultural Science
- Journal Title(Ko) :농업과학연구
- Volume : 51
- No :2
- Pages :205-216
- Received Date : 2024-03-20
- Revised Date : 2024-05-07
- Accepted Date : 2024-05-16
- DOI :https://doi.org/10.7744/kjoas.510211